Sweet Auburn Barbecue Cheddar Grits
Ingredients
- 4 cups milk
- 4 tbsp butter
- 1 cup grits
- 2 cups Tillamook Shredded Cheddar Cheese
Instructions
- 1. Bring milk and butter to boil in a saucepan
- 2. Turn heat to low to simmer and whisk in grits
- 3. Cook over low heat for 25 minutes, stirring often.
- 4. Once grits are done, remove from heat, fold in cheddar cheese and season with salt and pepper