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Sweet Auburn Barbecue Cheddar Grits

Servings 6 servings

Ingredients
  

  • 4 cups milk
  • 4 tbsp butter
  • 1 cup grits
  • 2 cups Tillamook Shredded Cheddar Cheese

Instructions
 

  • 1. Bring milk and butter to boil in a saucepan
  • 2. Turn heat to low to simmer and whisk in grits
  • 3. Cook over low heat for 25 minutes, stirring often.
  • 4. Once grits are done, remove from heat, fold in cheddar cheese and season with salt and pepper